Oyster House 

 & Bar 

Satisfy your oyster fix with east and west coast varieties available and shucked to order.


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Never having lost his passion for oysters, owner of the long-standing Ambrosia Italian Restaurant, Gino Pizzi, brought back his Blu Point Oyster Bar concept that he first brought to Indianapolis in 1987. The oyster bar serves as the second location following the recent revitalization of the oyster bar on College Avenue, and features east and west coast varieties shucked to order. Expect a more casual setting that’s perfect for a quick bite, giving a taste of what the restaurant offers.

“It’s been incredible to see others’ passion for oysters being brought back to life and I’m excited to be bringing the concept to Mass Ave with all of the other adventurous cuisines.”

Gino Pizzi, owner