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Panadas takes your tastebuds on a journey to the golden coast of Venezuela with traditional dishes like empanadas, tostones, fried yuca and more.
The authentic taste of Venezuela comes to life at Panadas. After finding success during its first year at The Garage, the owners of beloved Azucar Morena are adding another Venezuelan concept to the food hall, Panadas. This latest concept will add new dishes like empanadas and tostones but the values and the care and love that goes into preparation will stay the same and harken to the traditions of recipes originated in South America.
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