Andreina Paredes Angulo, alongside her two children, Juan and Matilda, are excited to introduce Azucar Morena—a brand-new concept—to The Garage. They serve Arepas, a traditional Venezuelan breakfast, that provide a healthy and gluten-free option made with all-natural ingredients. Featuring continuously rotating daily and weekly specials, Azucar Morena showcases Venezuelan culture, with each dish representing a different region’s unique flavors. Andreina has a passion for cooking dishes from her home country and is excited to bring pieces of her culture to Indianapolis.