Bringing signature Lobster rolls, also available with crab and shrimp, and savory sides, including lobster mac n’ cheese, hush puppies and lobster bisque to name a few.
Putting an Asian-fusion twist on a traditional Hawaiian favorite, Poke Guru takes the original healthy, fast-casual concept to its second location at The Garage.
Arepas, the signature dish, are healthy, all-natural and gluten-free air-fried corn pancakes with your choice of delicious meats, cheeses and vegetables.
A traditional British fish and chip shop in the heart of downtown Indianapolis. The Harbour brings fresh, authentic battered cod, salmon, catfish, Scotch eggs and more to The Garage.
Gaucho’s Fire brings a mix of flavors from different regions and cultures throughout Brazil to traditional favorites like their best-selling steak sandwich and chimichurri fries.
Eat your way through the menu at this ramen shop, where handmade noodles mix with fresh and flavorful ingredients that pack a punch. Grab a bowl and get your noodle on.
Quality ingredients come first at Twenty Two Juice Bar, where traditional Acai bowls, smoothies and fresh juices are made from whole, locally sourced ingredients.
Sal & Pimenta starts and ends with the two simplest and most important ingredients: salt and pepper. This culinary concept brings to life classic recipes of Latin America and showcases them on skewers.
Want a piece of the action? The Garage Food Hall is looking for the best of the best in Indy culinary entrepreneurs, artists and service providers. Is that you?
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