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 Clancy's 

 Hamburgers 

Founded by Carl Fogelsong in 1965, Clancy’s Hamburgers quickly became known for its reasonable prices and top-quality ingredients.

317-974-9947

info@clancyshamburgers.com

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Founded by Carl Fogelsong in 1965, Clancy’s Hamburgers quickly became known for its reasonable prices and top-quality ingredients—a legacy Carl’s son and grandson, Perry and Blake Fogelsong, have carried on and are sharing at Bottleworks. Reigniting the Clancy’s brand with a new menu and a new vision of the 60s diner feel, the father son duo brought back a crowd favorite, the “Topper,” featuring Clancy’s signature custom-grind, hormone-free hamburger with American cheese, shredded lettuce and house tartar sauce on a double-deck bun.

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“We really strive to operate restaurants that have soul—that have character—and we really feel like Bottleworks encompasses all of those things.”


BLAKE FOGELSONG, OWNER

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 CLANCY'S HAMBURGERS 

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