Founded by Carl Fogelsong in 1965, Clancy’s Hamburgers quickly became known for its reasonable prices and top-quality ingredients—a legacy Carl’s son and grandson, Perry and Blake Fogelsong, have carried on and are sharing at Bottleworks. Reigniting the Clancy’s brand with a new menu and a new vision of the 60s diner feel, the father son duo brought back a crowd favorite, the “Topper,” featuring Clancy’s signature custom-grind, hormone-free hamburger with American cheese, shredded lettuce and house tartar sauce on a double-deck bun.