Since 2014, husband and wife duo Ruby and Rogerio have been bringing a taste of their own culture to the place they have called home for more than a decade. As the first to introduce Indianapolis to Brazilian-style street food, Gaucho’s Fire brings a mix of flavors from different regions and cultures throughout Brazil to traditional favorites like their best-selling steak sandwich and chimichurri fries. Expanding to The Garage, the new location offers a mix of Brazilian and Italian food, adding cheese pastas to the menu, as well as Brazilian mainstays, such as cheese bread, kabobs and pastel.