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Quality ingredients come first at Twenty Two Juice Bar, where traditional Acai bowls, smoothies and fresh juices are made from whole, locally sourced ingredients.
Originally operating out of a fully restored 1964 Shasta Airflyte camper trailer, Twenty Two Juice Bar owners Ross and Leslie Hanna bring traditional acai bowls, smoothies and fresh juices to The Garage Food Hall. Using 100% pure Acai from Brazil, simple granola, and produce from Indiana farms, what you see is what you get at Twenty Two Juice, and that’s a good thing.
TWENTY TWO JUICE BAR
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